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As we are learning about in class, there’s no doubt that environmentalism and sustainability are growing concerns among Americans. People everywhere are realizing that what they buy and eat have a major impact on the health of the world they live in. As this awareness builds, so does the will to make a positive difference. However, while many people want to be more eco-friendly in their consumerism, often they are just unaware of what to do or where to go.
This is why my class partner and I are going to spend the next several weeks exploring the opportunities we have locally here in Manhattan, Kansas and compile a Buyer’s Guide of local environmentally-friendly products and services. We will network with businesses around town, evaluate their products and services, and give attention to some featured items/services accordingly. Because food is a heavy factor in one’s carbon footprint and consumer’s need, we’ll begin with food first.
My blogs will not only update you on the progress of our Buyer’s Guide and respective adventures, but also look into the underlying issues regarding to eco-consumerism, such as the reasoning for local and organic foods, helpful tips in what environmentally-friendly goods look like, and environmental economics.
Smart Consumerism is a key element in the mission of sustainability and environmental improvement, as we’ve talked about in class. More and more we’re beginning to understand that to do our part here in Manhattan, KS in helping the world be a “greener” place, then we must evaluate our routine habits, including the products and services we buy and where it comes from. Of course, it is important to point out that the people of Manhattan are certainly in a privileged position of having more options to choose from (in terms of infrastructure) as well as the means to choose different products (as Manhattanites are significantly more privileged in amounts of wealth and financial flexibility than many others on this planet).
Thanks, and I look forward to sharing more of my thoughts!
